The Other Worlds Shrine

Your place for discussion about RPGs, gaming, music, movies, anime, computers, sports, and any other stuff we care to talk about... 

  • My restaurant

  • Somehow, we still tolerate each other. Eventually this will be the only forum left.
Somehow, we still tolerate each other. Eventually this will be the only forum left.
 #143461  by Blotus
 Mon Jan 11, 2010 7:23 pm
Oh hey, kids. I'm not around much lately, even though when I am I'm usually just creeping and not posting. Anyway, thought I'd let you know what I'm up to. I answered a Kijiji ad a while back to be the chef of a Southern-style BBQ joint. A few months later, it's open!

That's my friend Steve in the first pic... looks like he's punching himself in the face but he's probably eating. I lol'd.

That is all. Bye!

 #143463  by Julius Seeker
 Mon Jan 11, 2010 7:59 pm
Congrats! Chef Blotus!

 #143464  by Zeus
 Mon Jan 11, 2010 10:29 pm
Congrats, Blotus. Fun (and hectic) job ahead!

 #143466  by bovine
 Mon Jan 11, 2010 11:17 pm
Yay! I am impressed. Now please quit so you have more time to play videogames with me. Yes?

 #143469  by ManaMan
 Tue Jan 12, 2010 7:29 am
Looks unhealthily delicious! I promise to swing by when we go on our Canadian vacation. Will contact you via PM before departure. out.

 #143472  by Shellie
 Tue Jan 12, 2010 8:12 am
Like I said on Facebook, send some down this way! :) Grats!

 #143479  by Mental
 Tue Jan 12, 2010 11:04 am
I pray to get the chance to travel to eat your food someday. :)

 #143486  by SineSwiper
 Tue Jan 12, 2010 7:07 pm
The secret to a good BBQ joint is variety of sauces, especially a mustard sauce, a hot red sauce, and various in-between. I'm sure you know this, but you'd be surprised how many get that wrong. Sauce is EVERYTHING!

What kind of sauces you got?

 #143488  by Flip
 Tue Jan 12, 2010 8:15 pm
Congrats! Living your dream, i love it.

 #143496  by Blotus
 Tue Jan 12, 2010 11:37 pm
Thanks all.
SineSwiper wrote:The secret to a good BBQ joint is variety of sauces, especially a mustard sauce, a hot red sauce, and various in-between. I'm sure you know this, but you'd be surprised how many get that wrong. Sauce is EVERYTHING!

What kind of sauces you got?
Just as you described, actually: mustard, hot red, and a darker sweet red.

 #143498  by Tessian
 Wed Jan 13, 2010 8:04 am
Sweet gig man, congrats. A shame my company closed its Halifax location or I'd try to spread the word for ya :P

 #143510  by Mental
 Wed Jan 13, 2010 6:32 pm
Image

Omg, I want.

Post more food porn plz kthxbye. :D

 #143511  by Mental
 Wed Jan 13, 2010 6:34 pm
Want me to share a link on Facebook for you? With all my Castle Age friends now I have no idea if I have anybody in Halifax but it very well could be! :)

 #144001  by Blotus
 Thu Feb 04, 2010 2:29 pm
Hey sweet, got a mention on the latest Player One Podcast (~72:00).
http://www.playeronepodcast.com/

If you've never listened to P1P, it's Chris Johnston and Greg Sewart (EGM alum), Phil Theobald (EGM, OPM, GameNOW, etc.), and Greg Ford (EGM/1up). Listen!